Chocolate Hazelnut Tea in Malta

Chocolate Hazelnut is one of the most indulgent blends in the Greenhouse Malta tea collection.

Built on a smooth base of premium rooibos and honeybush, this caffeine-free infusion combines rich cacao, chocolate and roasted hazelnut notes with a naturally soft and comforting character.

The result sits somewhere between a premium herbal tea and a liquid dessert: aromatic, rounded and deeply satisfying without becoming as heavy as an actual chocolate drink.

For customers searching for chocolate tea in Malta, hazelnut tea, rooibos tea Malta or a naturally caffeine-free evening infusion, Chocolate Hazelnut offers something genuinely different from conventional fruit or green tea.

Rooibos & Honeybush Base

The heart of this blend combines rooibos and honeybush.

Both plants originate from South Africa and produce naturally caffeine-free infusions.

Rooibos offers a smooth, rounded character that can carry gentle honey-like and woody notes.

Honeybush adds another naturally sweet and soft dimension, creating an excellent base for richer flavours such as chocolate and hazelnut.

Together, they create a cup with body and warmth without relying on black tea or green tea.

That also makes Chocolate Hazelnut especially attractive for customers who want tea later in the day without adding more caffeine to their evening.

Rich Chocolate & Cacao Character

Chocolate Hazelnut contains real cacao elements and chocolate pieces, helping create its deep gourmand character.

Cacao brings richness and a slightly more complex chocolate impression than flavouring alone.

During the long infusion, the warm water gradually releases these chocolate and roasted notes into the cup.

The result feels comforting rather than aggressively sweet.

It works particularly well after dinner or whenever you want something that feels closer to dessert than a traditional herbal infusion.

Roasted Hazelnut Notes

Hazelnut provides the second major part of the blend’s personality.

Its toasted, nutty character pairs naturally with cacao and chocolate.

This familiar combination gives Chocolate Hazelnut its unmistakably gourmand profile.

The hazelnut character also works beautifully with the natural sweetness of rooibos and honeybush, creating a rounded drink that can be enjoyed plain or with milk.

Allergen information: contains hazelnut.

A Naturally Caffeine-Free Tea

Because the base uses rooibos and honeybush rather than traditional tea leaves, Chocolate Hazelnut is naturally caffeine-free.

That makes it particularly suitable for:

• evening tea
• after-dinner drinks
• customers avoiding caffeine
• cosy winter drinks
• dessert-style tea
• caffeine-free tea lattes

It offers an alternative for people who enjoy the ritual of a warm drink but do not necessarily want coffee or traditional tea late in the day.

How to Prepare Chocolate Hazelnut Tea

For the best result:

Dosage: 15–20 g per litre
Water temperature: 100°C
Infusion time: 7–10 minutes

This blend needs a longer infusion than green or black tea.

Rooibos, honeybush, cacao and the larger ingredients need enough time to release their full aroma.

Do not rush it.

Seven to ten minutes allows the chocolate and hazelnut character to become noticeably richer and gives the cup its satisfying body.

How to Prepare One Cup

For approximately 250 ml of water, use around 4–5 g of Chocolate Hazelnut.

Add freshly boiled water at 100°C.

Allow the blend to infuse for 7–10 minutes.

Strain and taste before adding anything else.

You can drink it completely plain, although a small amount of milk can create an especially creamy result.

Chocolate Hazelnut Tea With Milk

This blend works extremely well with milk.

Prepare the infusion slightly stronger than usual, then add warm milk or your preferred plant-based alternative.

The milk softens the cacao character and creates a richer, dessert-like drink.

Good options include:

• dairy milk
• oat milk
• almond milk

Oat milk works particularly well when you want a creamy tea latte, while almond can reinforce the nutty side of the blend.

There is no requirement to turn every drink into a laboratory experiment, thankfully. Tea, milk, done.

Chocolate Hazelnut Tea Latte

To make a more indulgent Chocolate Hazelnut Tea Latte, use approximately 5–6 g of tea for a large cup.

Infuse it in a smaller amount of boiling water for around 8–10 minutes.

Strain the tea and add warm, lightly frothed milk.

The concentrated infusion helps the chocolate and hazelnut flavour remain noticeable once milk enters the cup.

For an even more dessert-like version, add a small amount of honey or sweetener according to your taste.

Delicious Served Iced

Despite its cosy personality, Chocolate Hazelnut can also work cold.

Prepare the infusion slightly stronger than usual.

Allow it to cool completely and refrigerate.

Serve over ice with a splash of cold milk for an iced chocolate hazelnut rooibos latte.

This creates something much lighter than a milkshake while keeping the characteristic chocolate and nutty flavour.

It is also a surprisingly good option during Malta’s warmer months when drinking a steaming mug of anything feels like an act of defiance.

A Dessert Tea Without Coffee

Chocolate Hazelnut works particularly well as an after-dinner drink.

Its cacao, roasted hazelnut and naturally sweet rooibos-honeybush base create a satisfying flavour without needing an espresso.

For customers trying to reduce evening caffeine, this provides a particularly useful alternative.

You still get the ritual of a rich warm drink, but without the caffeine naturally present in coffee, green tea or black tea.

Rooibos Tea for the Evening

Rooibos has become popular precisely because it provides a full-flavoured infusion without caffeine.

Chocolate Hazelnut takes that familiar rooibos experience in a much more gourmand direction.

Instead of fruit or floral flavours, it focuses on:

chocolate, cacao, roasted hazelnut, smooth sweetness and warm dessert-like notes.

This makes it particularly suitable for autumn and winter, although caffeine-free tea apparently refuses to respect seasons and remains perfectly drinkable all year.

Ingredients & Allergens

Chocolate Hazelnut is based on Rooibos Super Grade and Honeybush, combined with cacao, chocolate, roasted hazelnut, chicory and complementary gourmand ingredients and flavouring.

Allergens: contains HAZELNUT and SOY LECITHIN from chocolate.

Customers with food allergies should always check the product information before consumption.

Chocolate and Hazelnut: A Classic Combination

Chocolate and hazelnut work together because their flavour profiles naturally complement each other.

Cacao provides depth and slight bitterness.

Roasted hazelnut introduces warm, nutty notes.

The naturally mellow base of rooibos and honeybush helps connect the two.

That balance creates a richer cup than a simple flavoured tea without making the infusion excessively heavy.

How Strong Should You Brew It?

For this blend, generous dosage actually helps.

The recommended 15–20 g per litre gives enough ingredients for the cacao and hazelnut profile to develop fully.

If you prepare it too lightly, the cup may taste pleasant but lack the rich body that makes Chocolate Hazelnut distinctive.

For milk-based drinks, use the upper end of the dosage range so the flavour remains present after adding milk.

Loose Leaf Chocolate Tea

Chocolate Hazelnut comes as a loose herbal tea, allowing the larger ingredients plenty of room to infuse.

Loose preparation lets you adjust the strength according to how you plan to drink it.

Use a normal quantity for a simple hot infusion.

Increase the amount slightly for tea lattes.

Prepare a large batch for chilled drinks.

That versatility gives loose tea a substantial advantage over fixed-dose commercial tea bags.

How to Store Chocolate Hazelnut Tea

Keep the blend in a cool, dry place away from:

• humidity
• direct sunlight
• excessive heat
• strong surrounding smells
• prolonged exposure to air

Use a tightly sealed container or tea tin.

Because this blend contains chocolate and nut ingredients, keeping it properly sealed and dry becomes particularly important.

A Tea for Chocolate Lovers

Chocolate Hazelnut is a particularly easy recommendation for customers who normally choose coffee, hot chocolate or desserts rather than traditional tea.

The familiar combination of chocolate and hazelnut makes the flavour immediately recognisable.

At the same time, the rooibos and honeybush base keeps the drink lighter and more infusion-like than hot chocolate.

This makes it an excellent bridge between traditional herbal tea and more indulgent speciality drinks.

Tea Gift for Chocolate Lovers

Chocolate Hazelnut also makes an original gift.

It is especially suited to someone who enjoys:

• chocolate
• hazelnut
• rooibos
• caffeine-free tea
• dessert flavours
• cosy evening drinks
• tea lattes

Pair it with a tea infuser or another Greenhouse Malta blend for a simple premium tea gift.

Buy Chocolate Hazelnut Tea in Malta

If you are looking for Chocolate Hazelnut Tea in Malta, rooibos Malta, caffeine-free tea Malta, loose leaf tea Malta or a comforting evening tea, Chocolate Hazelnut is one of the most gourmand options in the Greenhouse Malta collection.

Customers can discover it at our shop in Sliema or order it through Greenhouse Malta online.

Enjoy it naturally, add milk for a creamier cup or transform it into a rich Chocolate Hazelnut Tea Latte.

Chocolate Hazelnut at Greenhouse Malta

Chocolate Hazelnut Tea combines smooth rooibos and honeybush with cacao, chocolate and roasted hazelnut to create a warm, indulgent and naturally caffeine-free infusion.

Its long 7–10 minute infusion at 100°C allows the deeper chocolate and nutty character to develop fully.

Serve it hot for a comforting evening cup, add milk for a creamy latte, or chill it for an unexpected iced version.

For anyone searching for chocolate tea Malta, hazelnut tea Malta, rooibos tea Sliema, caffeine-free tea Malta or simply a seriously gourmand loose tea, this one has a very clear job: tasting suspiciously close to dessert without actually being dessert.